Haggis, neeps, and tatties. Not your momma’s mashed potatoes.
I’m back from the UK! I took over 200 photos, so expect a gigantic swell of Flickr posts soon#–the processing should be complete by tomorrow night. It costs a lot to get everything on CD (I still shoot on film, not digitally) and I opted not to do it. I’ll be scanning them manually and that, my friends, takes time.
My favorite thing in Scotland was the surprisingly tasty local dish Haggis. I ate it several times, and each time it was served over neeps (mashed turnip) and tatties (mashed potatoes). It’s made by stuffing a sheeps stomache with the animal’s heart, lungs, and liver, and then adding oatmeal, onion, fat, and seasonings. I didn’t find this out until about thirty seconds ago when I googled the recipe.
I also ate black (blood) pudding… and a quick Google scan tells me that’s made of pig’s blood mixed with fat. And yes, I loved that too.
Oh man, what is WRONG with me?
Tags: Personal_Life.



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